Vegetable croquettes with spinach sauce | ||||
âCroquetas de verduras con crema de espinacasâ |
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Ingredients for 4 people:1/2 kg of boiled potatoes 200 grs of boiled carrots 200 grs of boiled peas 2 eggs Flour and a beaten egg 2 tablespoons of breadcrumbs Olive oil Salt For the spinach sauce: 100 grs of spinach 1 potato Oil, water and salt Preparation:Chop and then blend the vegetables with a blender into a thick purée. Add the eggs to the purée (if it is too thin, add some breadcrumbs). Season and mix well. Prepare a spinach sauce boiling the spinach with the chopped potato in a pan with water, salt and a dash of oil for 15 minutes. When done, mix all together with a blender. Give shape to the croquets, batter with the flour and beaten egg and fry in olive oil until golden. Serve them in a platter with the bottom covered with the spinach sauce. | ||||
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