Manchego style roasted vegetables | ||||
âMojete manchegoâ |
| |||
Ingredients for 4 people:1 kg of red peppers 1 kg of scallions 3 garlic cloves 1 lemon ½ a glass of olive oil 2 tablespoons of vinegar 50 grams of black olives 1 teaspoon of cumin Parsley Salt Preparation:Preheat the oven to 180ºC Wash, peel and cut the peppers in half. Peal the scallions and the garlic. Wrap all of these vegetables separately in foil and put in the oven on 180ºC. After 10 mins take out the garlic, after 30 mins take out the peppers and finally the scallions after 45 mins. Cut the peppers and the scallions into thin slices and put in a clay pan. Crush the salt, garlic and cumin in a mortar. Slowly add the olive oil, vinegar and the juice of one lemon whilst continuing to crush. When everything is properly crushed, blend it. Put the sauce on the peppers and scallions and mix well. Add some black olives and sprinkle with a bit of parsley. | ||||
| ||||
