Grandmotherâs tart | ||||
âTarta de la abuelaâ |
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Ingredients for 4 people:200g of puff pastry 4 cooking apples 1 knob of butter 2 tablespoons of sugar 50 grs of apricot jam A little flour to roll the pastry Mint leaves To accompany: raspberry sauce and custard Preparation:Sprinkle the puff pastry with a bit of flour and roll it with a rolling pin until thin. Put it on an oven try covered with baking paper. Cut the ends to give it a rectangular shape. Prick the centre with a fork to stop it rising. Peal the apples, cut them in half, remove the cores and cut into thin slices. Cover the centre of the pastry with the apples, leaving the ends free. Put small portions of butter on top and sprinkle some sugar. Put in the oven at 170º - 180º for 20-25 minutes. Remove the tart from the oven and spread the top with apricot jam. Decorate with some mint leaves and serve with a raspberry sauce and some custard | ||||
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