MY SPANISH RECIPES !!!

For the batter:
125 g of flour
1 egg
4 tablespoons of milk
2 tablespoons of sugar
50 g of lard
Salt
For the filling:
½ a litre of milk
2 eggs
3 tablespoons of sugar
2 tablespoons of corn flour
2 tablespoons of butter
Grated lemon rind

Mix the flour, salt, milk, egg, lard and sugar well, until you achieve a batter. Leave to rest for one hour.
Whisk the eggs with the sugar and corn flour.
Boil the milk and add it to the egg mix, adding also the lemon rind.
Heat until it thickens and then add the butter. Leave to cool.
Roll out the batter into a thin sheet using a rolling pin and cut into triangular portions. Put the filling into the middle of half of the triangles, wet slightly the borders and cover with the other half, pressing the borders with a fork, to make sure they are securely sealed.
Fry them and sprinkle with some icing sugar and cinnamon.
Serve cold.