Cantabrian cheese cake | ||||
âQuesada pasiegaâ |
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Ingredients for 6 people:1 kg of cream cheese 4 eggs 100 g. of butter 100 g. of flour 250 g. of sugar Grated rind of half a lemon Powdered cinnamon Preparation:Beat the eggs with the sugar and melted butter. Mix the cheese with the lemon rind and a little powdered cinnamon. Add the eggs to the mixture and stir until you obtain an even mixture. Gradually add the flour, kneading by hand. When all the flour has been added, pour the mixture into a cake dish that is no higher than 3 cm. Place in a preheated oven at 200º C for 30 minutes, until the surface has browned and the dough has set. | ||||
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