MY SPANISH RECIPES !!!

Pastry:
½ a glass of flour
½ a kg of ground almonds
¼ a kg of sugar
Lemon rind
Filling:
½ a kg of sweet potato
½ a kg of sugar
Lemon rind

To make the filling, firstly season the sweet potato with salt, boil and then mash into a purée.
Then dissolve the sugar in a little water and add the sweet potato purée and the lemon rind.
Keep this mixture on a low heat and stir until it thickens and becomes creamy.
To make the pastry, boil the sugar in a little water until it dissolves.
Add the almonds, the lemon rind and the flour.
Stir on a low heat for 7 or 8 minutes, until you achieve a fine and compact batter.
When the batter in still warm, sprinkle some flour on a work top and make small circles of the batter.
Then put the sweet potato filling in the centre of each circle and close them like a pasty.
Spread some beaten egg on top and cook them in the oven until they brown.