Snails (Boletus Edulis) with Bacon and Mushrooms | ||||
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Ingredients for 4 people:250 grs of snails, 50 grs of Boletus Edulis, 80 grs. of fresh panceta, 1 big onion, 3 garlic cloves, 2 branches of fresh thyme, salt, olive oil and black ground pepper. Preparation:First clean, wash and boil the snails as said in this post. Now, cover the surface of a pan with olive oil, when hot, add the panceta in dices. When golden, add the boiled snails (only the snails, not the water you used) and stir for 8 minutes at medium heat. Sprinkle with salt and black ground pepper. Take the snails and panceta out of the pan and reserve in a plate. In the same oil, cook the onion (chopped) until it gets transparent. Add a branch of thyme. Stir and pull it out after 3 minutes. Add the Boletus cut in dices to the pan with the onion. Stir for 3 more minutes at medium heat. Pour the snails and panceta back to the pan and cook for 20 minutes aprox at medium/low heat. Stir now and then. Mince the garlic, add to the snails and turn the heat off when fragant. | ||||
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