Marinated salmon | ||||
âCeviche de salmonâ |
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Ingredients for 10 people:1lb salmon fillet, skinned 1 medium red onion, very thinly sliced Juice of 2 lemons 1 tbsp light olive oil ½ teaspoon hot smoked paprika, chilli or cayenne pepper 1 hot red chilli, finely chopped 1 small pepper, deseeded and cut into 1-inch triangles Salt and freshly ground pepper Preparation: | ||||
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