Lamb stew with paprika and almonds | ||||
âGuiso de cordero al pimentónâ |
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Ingredients for 4 people:1 kg of lamb 2 glasses of white wine 2 tomatoes 50 gr of sliced almonds 1 tablespoon of paprika 1 pinch of cumin 2 sprigs of oregano 8-10 cloves Olive oil Salt Preparation:Cut the lamb into pieces and season with salt Brown in a frying pan on a high heat Peal and finely chop the tomatoes Put a little olive oil in a saucepan. Add the chopped tomatoes, one pinch of cumin, 8 to 10 cloves, 2 sprigs of oregano, salt, the pieces of lamb, 1 tablespoon of paprika and 2 glasses of wine. Cook on a low heat for 40 to 45 minutes Lightly toast the sliced almonds in a frying pan without oil Serve the stew with almonds sprinkled on top | ||||
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