La Mancha style wild mushrooms | ||||
âSetas de cardo a la Manchegaâ |
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Ingredients for 4 people:2 kg of wild mushrooms Spicy paprika Pepper A small glass of Aguardiente (a clear brandy distilled from fermented fruit juice) Preparation:Wash the mushrooms well and cut into slices. Season them with salt and pepper. Fry them in a bit of olive oil until they brown and the water from them has evaporated. Put a teaspoonful of hot paprika in a small glass of Aguardiente. Stir and pour it on the wild mushrooms. | ||||
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