MY SPANISH RECIPES !!!

100 gr. of tuna in olive oil
50 gr. of butter or lard
1 ½ tablespoons of tomato purée
2 tablespoons of oil
A bit of mustard
1 lemon
5 eggs
Salt and pepper

Hard-boil four eggs and remove the shells. Then cut each egg into four slices.
Mix the tuna and the butter until you achieve a fine paste. Then season with salt and pepper.
Squeeze this paste onto each slice of egg through a piping bag.
Prepare a sauce with the yolk of the fifth egg, tomato, salt and pepper, a little mustard and a teaspoon of lemon juice. Mix all together with a blender, adding the oil little by little as you blend.
Cover the eggs in this sauce and sprinkle the finely chopped hard-boiled white of the fifth egg on top.