MY SPANISH RECIPES !!!

4 cuts of salted cod
3 garlic cloves
1 onion
1 chilli
1 tablespoon of flour
2 red peppers
2 green peppers
3 ripe tomatoes
1 tablespoon of olive oil
1 teaspoon of sugar
1 sprig of parsley

Cover the cod with water and leave for 48 hours, changing the water 3 times.
Peal the garlic and cut into slices. Fry in a pan with the chilli and olive oil. When they are brown remove them from the pan.
Take the cod out of the water, dry well with a kitchen cloth and batter with flour. Fry it in the same oil and then put aside.
Wash the peppers and cut into strips.
Peal the onion and cut into very thin strips
Grate the tomatoes.
Fry the onion, peppers and tomatoes on a low heat, with olive oil and sugar. When all is soft, put the vegetables in a saucepan with a glass of water and cook for 15 minutes.
Then put the cod into the saucepan and sprinkle with chopped parsley.
Cook for 5 minutes and serve.