Cádiz style anchovies in vinegar | ||||
âBoquerones en vinagreâ |
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Ingredients for 4 people:1 kg of large fresh anchovies 3 garlic cloves Parsley Vinegar Olive oil Salt Preparation:Clean and wash the anchovies. Marinate them in water and vinegar for approximately three hours. Drain and put them on a plate, adding chopped parsley, sliced garlic and a good drizzle of olive oil. | ||||
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